Blueberries are a special fruit that add both flavor and visual richness to cakes. With their slightly tart aroma, they bring a balanced taste to desserts, while their vibrant color offers an appetizing appearance. Here is an easy and delicious blueberry cake recipe you can serve to your guests:
2 cups fresh blueberries
1 cup granulated sugar
2 cups flour
1 cup milk
1/2 cup melted butter
2 eggs
1 tablespoon baking powder
Vanilla extract or vanillin (optional)
Instructions:
1Preheat the oven to 180°C. Lightly grease a round cake pan or line it with parchment paper.
2Wash and drain the blueberries.
3In a mixing bowl, combine the flour, sugar, and baking powder.
4In a separate bowl, beat the eggs. Add the milk and melted butter and mix. If you are using vanilla extract or vanillin, add it at this stage.
5Add the wet mixture to the dry ingredients and mix until you get a smooth batter.
6Pour half of the batter you prepared into the pan.
7Scatter half of the blueberries evenly on top.
8Pour the remaining batter over the blueberries and smooth it out with a spatula.
